Shakshuka Nouveau

1 min readFeb 24, 2021

This dish is designed to be a slight twist on the original to bring out more flavour from the ingredients, it’s also designed to be the winter edition using tinned tomatoes


1 Onion

1 400G Tin of peeled chopped tomatoes (whole ones are ok)

40g butter 40ml olive oil

4 Eggs

Bunch of parsley

7g sugar

2g salt

Bread for toasting

Equipment: Wide shallow frying pan (with lid is best)


Chop and fry onions in olive oil, add butter

Add salt

Add sugar

Fry till caramelised (a little brown)

Add tomatoes

Put on lid and simmer 2 mins (low heat)

Stir up and make dents where the eggs should go

Drop eggs in from a medium height so they impact and go deeper into the tomatoes

Cover with lid and turn heat up to medium

Put bread into toaster

You want to make it so that the yolks are still runny — depends on altitude

Chop parsley and sprinkle on top

Serve, enjoy!




English. Lives in Tbilisi. Contributor to Renegade Inc. Loves channeling ideas and serving good coffee.